STUFFED BREADED CHICKEN
Stuffed Breaded Chicken is tender chicken breast filled with cheese and herbs, coated in a crispy breadcrumb crust, and baked to golden perfection. Juicy, flavorful, and satisfying, it’s perfect for dinner or special occasions.
Ingredients
- 4 boneless skinless chicken breasts
- 4 ounces cream cheese or mozzarella sliced
- ½ cup fresh spinach or basil leaves
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 ½ cups breadcrumbs
- 2 tablespoons olive oil or melted butter
Instructions
Prepare the Chicken:
- Preheat oven to 375°F (190°C). Slice a pocket into each chicken breast. Season inside and out with salt and pepper.
Stuff the Chicken:
- Place cheese and spinach (or basil) inside each pocket. Secure with toothpicks if needed.
Bread the Chicken:
- Dredge each stuffed breast in flour, dip in beaten eggs, then coat with breadcrumbs.
Bake:
- Place in a greased baking dish and drizzle with olive oil or melted butter. Bake for 30–35 minutes until chicken is cooked through and golden brown.
Serve:
- Remove toothpicks and serve hot with sides like roasted vegetables or mashed potatoes.
Notes
- Make Ahead: Chicken can be stuffed and breaded in advance; store in the fridge until ready to bake.
- Variation: Add sun-dried tomatoes or ham with cheese for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently to maintain crispiness.