STRAWBERRY WHITE CHOCOLATE COOKIES
Strawberry white chocolate cookies are soft, chewy, and bursting with fruity sweetness and creamy white chocolate. Perfect for dessert, snacks, or gifting, these delightful cookies are easy to bake and sure to impress.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup freeze-dried strawberries chopped or crushed
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
- Make Dough: In a large bowl, beat butter and sugars until creamy. Add egg and vanilla, mixing until combined. Gradually add dry ingredients and mix until a dough forms.
- Add Mix-Ins: Fold in white chocolate chips and chopped freeze-dried strawberries.
- Shape Cookies: Scoop dough onto prepared baking sheets, spacing 2 inches apart.
- Bake: Bake 12–15 minutes or until edges are lightly golden. Cool on sheets 5 minutes before transferring to a wire rack.
Notes
- Make Ahead: Dough can be chilled for up to 2 days for easier handling.
- Flavor Variations: Add a teaspoon of lemon zest for a fresh twist or swap strawberries for raspberries.
- Serving Suggestions: Serve with milk, tea, or coffee for a delightful treat.
- Storage Tips: Store in an airtight container at room temperature for up to 3 days; freeze for longer storage.