STRAWBERRY SWEETHEART BROWNIES
Strawberry sweetheart brownies are fudgy, rich, and topped with sweet strawberry glaze. Perfect for Valentine’s Day or any special occasion, these heart-shaped treats are easy to make and sure to impress friends and family.
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ cup chopped fresh strawberries
- Optional: powdered sugar or strawberry glaze for topping
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
- Prepare Batter: In a large bowl, mix melted butter and sugar until combined. Add eggs and vanilla extract, mixing well.
- Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, and salt. Gradually fold into wet mixture until smooth.
- Add Strawberries: Gently fold in chopped strawberries.
- Bake: Pour batter into prepared pan and bake for 25–30 minutes, or until a toothpick inserted comes out mostly clean.
- Cool and Serve: Let brownies cool completely. Cut into heart shapes using a cookie cutter if desired. Dust with powdered sugar or drizzle with strawberry glaze.
Notes
- Make Ahead: Store cooled brownies in an airtight container at room temperature for up to 3 days.
- Flavor Variations: Add white chocolate chips or a swirl of cream cheese for extra richness.
- Serving Suggestions: Perfect for Valentine’s Day, parties, or as a sweet snack with coffee.
- Storage Tips: Refrigerate for up to 5 days if adding glaze or cut shapes to keep them firm.