STRAWBERRY SNOWBALL COOKIES
Strawberry Snowball Cookies are soft, buttery bites coated in powdered sugar with a hint of sweet strawberry flavour. These festive pink treats are perfect for holidays, parties, or anytime you want a colourful twist on a classic.
Ingredients
- 1 cup unsalted butter softened
- ½ cup powdered sugar plus more for coating
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup freeze-dried strawberries crushed into powder
- ¼ teaspoon salt
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make Dough:
- In a large bowl, cream together butter and powdered sugar until light and fluffy. Add vanilla. Mix in flour, crushed freeze-dried strawberries, and salt until a dough forms.
Shape Cookies:
- Roll dough into 1-inch balls and place on prepared baking sheet about 2 inches apart.
Bake:
- Bake for 12–15 minutes, until the bottoms are lightly golden. Let cool for 5 minutes.
Coat in Sugar:
- While still slightly warm, roll cookies in powdered sugar. Let cool completely, then roll again for a snowy finish.
Notes
- Make Ahead: Dough can be refrigerated for up to 3 days before baking.
- Variations: Use raspberry powder or add mini chocolate chips for a fun twist.
- Serving Suggestions: Perfect for Valentine’s Day, baby showers, or Christmas cookie trays.
- Allergy-Friendly: Use dairy-free butter for a vegan-friendly version.