STRAWBERRY PUFF PASTRY HEARTS
These Strawberry Puff Pastry Hearts are flaky, buttery, and filled with sweet strawberry preserves. Perfect for Valentine’s Day, brunch, or a fun dessert, they are quick to make and delightful for both kids and adults.
Ingredients
- 1 sheet puff pastry thawed
- ½ cup strawberry preserves or jam
- 1 egg for egg wash
- 1 tablespoon water
- Powdered sugar for dusting optional
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Pastry: Roll out puff pastry sheet on a lightly floured surface. Use a heart-shaped cookie cutter to cut out 12 hearts.
- Add Filling: Place a small spoonful of strawberry preserves in the center of half the hearts. Top with remaining hearts and press edges to seal.
- Egg Wash: Beat egg with water. Brush tops of pastries with egg wash.
- Bake: Bake for 18–20 minutes or until golden brown and puffed.
- Finish: Let cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature.
Notes
- Make Ahead: Can be assembled a few hours before baking and kept in the fridge.
- Variation: Use raspberry or apricot jam for a different flavour.
- Serving Tip: Serve with whipped cream or a drizzle of chocolate for extra indulgence.
- Storage: Store in an airtight container at room temperature for up to 2 days; best enjoyed fresh.