STRAWBERRY PRETZEL SALAD DESSERT (EASY NO-BAKE SWEET AND SALTY CROWD-PLEASER)
This Strawberry Pretzel Salad Dessert is a creamy, fruity, and crunchy layered dessert with a salty pretzel crust, smooth cream cheese filling, and sweet strawberry topping. A classic crowd-favorite for holidays and gatherings.
Equipment
- 9x13 baking dish
- Mixing bowls
- Electric mixer
- Spatula
Ingredients
Pretzel Crust:
- 2 cups pretzels crushed
- ¾ cup butter melted
- 3 tablespoon granulated sugar
Cream Cheese Layer:
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 8 oz whipped topping
Strawberry Layer:
- 1 box strawberry gelatin
- 2 cups boiling water
- 2 cups strawberries sliced
Instructions
Make Crust:
- Preheat oven to 350°F (175°C). Mix crushed pretzels, melted butter, and sugar. Press into a 9x13 dish.
- Bake crust for 10 minutes, then cool completely.
Cream Layer:
- Beat cream cheese and sugar until smooth. Fold in whipped topping.
- Spread mixture evenly over cooled crust, sealing edges completely.
Strawberry Layer:
- Dissolve strawberry gelatin in boiling water and let cool slightly. Stir in sliced strawberries.
Assemble:
- Carefully pour strawberry mixture over cream layer.
Chill:
- Refrigerate for at least 4 hours until fully set.
Serve:
- Slice and serve chilled.
Notes
- Seal cream layer to keep gelatin from soaking into crust.
- Best made ahead for easier slicing.
- Use fresh strawberries for best flavor and texture.