STRAWBERRY LEMONADE POKE CAKE (EASY SUMMER SHEET CAKE WITH FRESH FRUIT)
This Strawberry Lemonade Poke Cake is a bright, refreshing summer dessert made with fluffy lemon cake, sweet strawberry filling, and creamy whipped topping. A fun, fruity, and easy sheet cake perfect for parties and gatherings.
Equipment
- 9x13 baking pan
- Mixing bowls
- Whisk
- Electric mixer
Ingredients
Cake:
- 1 box lemon cake mix
- 3 eggs
- 1 cup water
- ⅓ cup vegetable oil
Strawberry Filling:
- 1 box strawberry gelatin mix
- 1 cup boiling water
- ½ cup cold water
- 1 cup fresh strawberries chopped
Topping:
- 2 cups whipped topping
- lemon zest
- fresh strawberries for garnish
Instructions
Bake Cake:
- Preheat oven to 350°F (175°C). Grease a 9x13 pan. Prepare lemon cake mix according to package instructions and bake until done.
Poke Cake:
- Let cake cool slightly. Use the handle of a wooden spoon to poke holes all over the cake.
Add Strawberry Filling:
- Dissolve strawberry gelatin in boiling water, then add cold water. Stir in chopped strawberries. Pour evenly over cake, letting it soak into holes.
Chill:
- Refrigerate for at least 2 hours until fully set.
Add Topping:
- Spread whipped topping evenly over chilled cake. Garnish with lemon zest and fresh strawberries.
Serve:
- Slice and serve chilled for best flavor.
Notes
- Chill overnight for stronger flavor.
- Use fresh strawberries for best texture.
- Great make-ahead dessert for parties.