STRAWBERRY FROSTED MATCHA COOKIES
These Strawberry Frosted Matcha Cookies combine earthy green tea flavour with a sweet strawberry glaze. Soft, chewy, and colourful, they’re perfect for spring gatherings, tea parties, or a fun Valentine’s Day dessert.
Ingredients
For the Cookies:
- 1 ½ cups all-purpose flour
- 1 tablespoon matcha green tea powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Strawberry Frosting:
- 1 cup powdered sugar
- 2 tablespoons strawberry puree or strawberry jam
- 1 –2 teaspoons milk as needed
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, matcha powder, baking powder, and salt.
- Make Dough: In another bowl, beat butter and sugar until fluffy. Add egg and vanilla, mixing well. Slowly add dry ingredients until dough forms.
- Shape Cookies: Scoop tablespoon-sized portions, roll into balls, and place on prepared sheet about 2 inches apart.
- Bake: Bake 10–12 minutes, until edges are set. Cool completely.
- Prepare Frosting: Mix powdered sugar, strawberry puree, and milk until smooth.
- Frost Cookies: Spread or drizzle frosting over cooled cookies. Let set before serving.
Notes
- Customisations: Use freeze-dried strawberries in the frosting for extra flavour.
- Make Ahead: Cookies can be baked 2 days ahead and frosted before serving.
- Serving Suggestion: Perfect with a cup of green tea or latte for a balanced treat.