Go Back
Delicious strawberry fluff salad topped with fresh strawberries and mini marshmallows. Perfect for s.

STRAWBERRY FLUFF SALAD

Sana Umer
This Strawberry Fluff Salad is sweet, creamy, and packed with strawberries and marshmallows. A quick, no-bake dessert perfect for potlucks and holidays.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Chill time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 180 kcal

Ingredients
  

For Salad:

  • 1 package (3 oz) strawberry gelatin
  • 1 cup boiling water
  • ½ cup cold water
  • 1 tub (8 oz) Cool Whip thawed
  • 1 ½ cups mini marshmallows
  • 1 cup fresh strawberries sliced

Instructions
 

Prepare Gelatin:

  • In a bowl, dissolve strawberry gelatin in boiling water. Stir until fully dissolved.

Chill Gelatin:

  • Add cold water and refrigerate for about 30 minutes until slightly thickened but not set.

Mix Fluff:

  • Fold in Cool Whip until smooth and fluffy.

Add Mix-Ins:

  • Gently stir in mini marshmallows and sliced strawberries.

Serve:

  • Refrigerate for at least 1 hour until fully set. Serve chilled.

Notes

  • Make Ahead: Best made a few hours ahead for proper chilling.
  • Variations: Add crushed pineapple or swap strawberries with raspberries.
  • Serving Suggestions: Serve as a dessert or sweet side dish at gatherings.
  • Storage Tips: Store in refrigerator up to 2 days; do not freeze.
Keyword Cream corn, homemade creamed corn, southern cream corn, STRAWBERRY FLUFF SALAD