STRAWBERRY DAIQUIRI JELLO SHOTS RECIPE
These strawberry daiquiri jello shots are fruity, boozy, and perfect for parties. Made with rum, strawberry gelatin, and lime juice, they’re a fun and colourful way to serve a tropical cocktail in bite-sized form.
Ingredients
- 1 3 oz box strawberry gelatin
- 1 cup boiling water
- ½ cup white rum light or dark
- ¼ cup strawberry schnapps optional for extra flavour
- ¼ cup cold water
- 1 tablespoon fresh lime juice
- Fresh strawberry slices or lime wedges optional garnish
Instructions
- Dissolve Gelatin: In a medium heatproof bowl, pour boiling water over strawberry gelatin and stir until completely dissolved.
- Add Liquids: Stir in rum, schnapps (if using), cold water, and lime juice. Mix well.
- Pour into Cups: Evenly pour mixture into small plastic shot cups or silicone molds.
- Chill: Place in refrigerator for at least 2 hours or until fully set.
- Garnish & Serve: Before serving, top with a small strawberry slice or lime wedge if desired. Serve cold.
Notes
- Make Ahead: Can be made 2–3 days in advance and stored covered in the fridge.
- Alcohol-Free Option: Replace rum and schnapps with cold water or fruit juice for a kid-friendly version.
- Flavor Twist: Swap strawberry gelatin for tropical flavors like mango, pineapple, or watermelon.
- Serving Tip: Loosen edges gently with a toothpick before serving for easy removal.