STRAWBERRY CRUNCH CHEESECAKE CUPS (EASY NO-BAKE INDIVIDUAL DESSERTS)
These Strawberry Crunch Cheesecake Cups are creamy, fruity, and fun no-bake desserts made in individual servings. Layers of cheesecake filling, strawberries, and crunchy cookie topping make them perfect for parties and quick treats.
Equipment
- Mixing bowls
- Electric mixer
- Serving cups or jars
- Spatula
Ingredients
Cheesecake Filling:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping
Strawberry Layer:
- 2 cups strawberries chopped
- ¼ cup strawberry jam
Crunch Topping:
- 1 cup vanilla cookies crushed
- ½ cup freeze-dried strawberries crushed
- 2 tablespoon butter melted
Instructions
Make Cheesecake Filling:
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping until fluffy.
Prepare Strawberry Layer:
- Mix chopped strawberries with strawberry jam until well coated.
Make Crunch Topping:
- Combine crushed cookies, freeze-dried strawberries, and melted butter until crumbly.
Assemble Cups:
- Layer cheesecake filling, strawberry mixture, and crunch topping into serving cups. Repeat layers if desired.
Chill:
- Refrigerate for at least 2 hours before serving.
Serve:
- Serve chilled with extra strawberry topping if desired.
Notes
- Use mason jars for a cute presentation.
- Freeze-dried strawberries give extra crunch and flavor.
- Can be made a day ahead for parties.