STRAWBERRY CRUNCH CHEESECAKE BITES
These no-bake cheesecake bites combine creamy cheesecake filling with crunchy graham cracker crust and fresh strawberries. Perfect for quick desserts, parties, or summer treats, they’re easy to make and delightfully refreshing.
Ingredients
- 1 ½ cups graham cracker crumbs
- 3 tablespoons unsalted butter melted
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup diced fresh strawberries
- ¼ cup crushed freeze-dried strawberries optional
Instructions
Prepare Crust:
- Mix graham cracker crumbs and melted butter until combined. Press into the bottom of mini muffin liners or a small pan to form the crust.
Make Filling:
- Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into cream cheese mixture.
Assemble Bites:
- Spoon filling over crust layer. Top with diced strawberries and sprinkle crushed freeze-dried strawberries if using.
Chill:
- Refrigerate for at least 2 hours until set. Serve chilled.
Notes
Make Ahead: These cheesecake bites can be made a day in advance and stored covered in the refrigerator.
Customisations: Swap fresh strawberries for other berries or add a drizzle of chocolate.
Serving Suggestions: Serve at parties, potlucks, or as refreshing summer snacks.
Storage Tips: Keep refrigerated and consume within 3 days for best freshness.
Customisations: Swap fresh strawberries for other berries or add a drizzle of chocolate.
Serving Suggestions: Serve at parties, potlucks, or as refreshing summer snacks.
Storage Tips: Keep refrigerated and consume within 3 days for best freshness.