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STRAWBERRY CREAM CHEESE PIE

Sana Umer
This Strawberry Cream Cheese Pie is creamy, sweet, and fruity, with a buttery crust, smooth cream cheese filling, and fresh strawberries on top—perfect for any occasion.
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Prep Time 15 minutes
Chill time 3 hours
Total Time 3 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 390 kcal

Ingredients
  

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter melted

For the Filling:

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy whipping cream

For Topping (Optional):

  • 2 cups fresh strawberries sliced
  • Whipped cream optional topping

Instructions
 

Prepare Crust:

  • Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie dish. Chill while preparing filling.

Make Filling:

  • Beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well.

Whip Cream:

  • Whip heavy cream until stiff peaks form. Gently fold into cream cheese mixture.

Assemble Pie:

  • Spread filling over crust. Top with sliced strawberries and chill for 2–3 hours until set.

Serve:

  • Optional: Add whipped cream on top before serving. Slice and serve chilled.

Notes

  • Make Ahead: Pie can be made a day in advance for easy serving.
  • Variations: Add a layer of strawberry jam under the cream cheese filling for extra flavor.
  • Serving Suggestions: Serve chilled as a dessert for parties, holidays, or summer gatherings.
  • Allergy-Friendly: Use dairy-free cream and cream cheese for a lactose-free version.
  • Storage Tips: Store in an airtight container in the refrigerator for up to 3 days. Do not freeze.
Keyword Japanese fusion bowl, sushi bowl recipe