STRAWBERRY CREAM CHEESE BREAKFAST PASTRIES
Flaky pastries filled with sweet cream cheese and fresh strawberries. A quick and delicious breakfast or brunch treat everyone will love.
Ingredients
For the Pastries:
- 1 sheet puff pastry thawed
- 4 oz cream cheese softened
- 2 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- 1 cup fresh strawberries diced
- 1 egg beaten (for egg wash)
- 1 tablespoon powdered sugar for dusting
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Filling:
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
Shape Pastries:
- Roll out puff pastry and cut into rectangles. Place a spoonful of cream cheese mixture in the center.
Add Toppings:
- Top with diced strawberries and fold edges slightly. Brush edges with beaten egg.
Bake:
- Bake for 15–18 minutes until golden and puffed.
Serve:
- Cool slightly, dust with powdered sugar, and serve warm.
Notes
- Make Ahead: Assemble pastries ahead and refrigerate until ready to bake.
- Variations: Use blueberries or raspberries instead of strawberries.
- Serving Suggestions: Serve with coffee or tea for a perfect breakfast.
- Allergy-Friendly: Use dairy-free cream cheese if needed.
- Storage Tips: Store leftovers in refrigerator up to 2 days and reheat before serving.