STRAWBERRY CINNAMON ROLLS
These Strawberry Cinnamon Rolls are soft, fluffy, and filled with a sweet strawberry swirl. Topped with creamy glaze, they’re a fruity twist on the classic roll—perfect for breakfast, brunch, or a special treat.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 packet 2 ¼ teaspoon instant yeast
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk
- ¼ cup unsalted butter melted
- 2 large eggs
For the Filling:
- ½ cup strawberry jam or preserves
- ½ cup fresh strawberries finely chopped
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 –3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Make Dough: In a mixing bowl, combine warm milk, yeast, and sugar. Let sit 5 minutes. Add melted butter, eggs, salt, and flour. Knead until dough is smooth. Cover and let rise 1 hour.
- Prepare Filling: Mix jam, chopped strawberries, sugar, and cinnamon.
- Assemble Rolls: Roll dough into a rectangle. Spread filling evenly. Roll tightly into a log and cut into 12 slices. Place in a greased baking dish. Cover and let rise 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake for 25–30 minutes until golden brown.
- Glaze: Whisk together powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- Make Ahead: Prepare the rolls, cover, and refrigerate overnight. Bake fresh in the morning.
- Flavour Twist: Try cream cheese glaze instead of vanilla glaze for extra richness.
- Serving Suggestions: Best served warm with coffee, tea, or a glass of milk.
- Storage: Store in an airtight container at room temperature for 2 days or refrigerate up to 5 days.