STRAWBERRY CHEESECAKE STUFFED COOKIES
These strawberry cheesecake stuffed cookies are soft, buttery, and bursting with creamy filling. With sweet strawberry flavor and a luscious cheesecake centre, they’re the perfect treat for dessert lovers who crave something extra special.
Ingredients
For the Cheesecake Filling:
- 4 oz cream cheese softened
- 2 tablespoons powdered sugar
- ¼ teaspoon vanilla extract
For the Cookie Dough:
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup freeze-dried strawberries crushed
- ½ cup white chocolate chips optional
Instructions
Make Cheesecake Filling:
- In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Scoop into 16 small mounds and freeze for at least 30 minutes.
Make Cookie Dough:
- In a large bowl, cream butter and both sugars until fluffy. Beat in egg and vanilla. Add flour, baking soda, and salt. Mix until combined. Fold in crushed strawberries and white chocolate chips.
Shape the Cookies:
- Scoop about 2 tablespoons of dough, flatten, and place a frozen cheesecake ball in the center. Wrap dough around filling, sealing completely.
Bake:
- Place cookies on a parchment-lined baking sheet. Bake at 350°F (175°C) for 12–14 minutes or until edges are set. Cool before serving.
Notes
Make Ahead:
Cheesecake centres can be made ahead and frozen. Dough can be refrigerated for up to 2 days before baking. Customizing the Flavor:
Try using raspberry or blueberry freeze-dried fruit instead of strawberry for a flavour twist. Serving Suggestions:
Serve chilled or at room temperature with a glass of milk or fresh fruit. Allergy-Friendly Options:
Use plant-based cream cheese and butter to make dairy-free versions.
Cheesecake centres can be made ahead and frozen. Dough can be refrigerated for up to 2 days before baking. Customizing the Flavor:
Try using raspberry or blueberry freeze-dried fruit instead of strawberry for a flavour twist. Serving Suggestions:
Serve chilled or at room temperature with a glass of milk or fresh fruit. Allergy-Friendly Options:
Use plant-based cream cheese and butter to make dairy-free versions.