STRAWBERRY CHEESECAKE NACHOS BOX
These Strawberry Cheesecake Nachos are a fun, no-bake dessert loaded with crispy cinnamon chips, creamy cheesecake filling, and juicy strawberries—perfect for parties, picnics, or a sweet snack box everyone will love.
Ingredients
For the Cinnamon Sugar Chips:
- 6 small flour tortillas
- 3 tablespoons melted butter
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
For the Cheesecake Filling:
- 8 oz cream cheese softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup whipped topping or whipped cream
For the Toppings:
- 1 cup fresh strawberries diced
- Strawberry sauce or jam optional drizzle
- Mini chocolate chips crushed graham crackers, or sprinkles (optional)
Instructions
Make the Chips:
- Preheat oven to 375°F (190°C). Brush tortillas with melted butter, sprinkle with cinnamon sugar, then cut into triangles. Bake for 8–10 minutes until golden and crisp. Let cool.
Prepare the Cheesecake Filling:
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Chill until ready to use.
Assemble the Nachos Box:
- Layer cinnamon chips in your snack box or serving tray. Dollop or pipe cheesecake filling on top. Add diced strawberries, drizzle with strawberry sauce, and sprinkle with optional toppings.
Notes
Make Ahead: Store cinnamon chips in an airtight container for up to 3 days. Cheesecake filling can be made 1 day ahead and chilled.
Customizations: Add blueberries, chocolate drizzle, or crushed cookies for extra flavor.
Serving Tip: Pack in lunchboxes, picnic trays, or party snack boxes for a fun and portable treat.