STRAWBERRY CHEESECAKE LUSH
This strawberry cheesecake lush is a creamy, no-bake layered dessert with a cookie crust, cheesecake filling, fresh strawberries, and whipped topping. Light, fruity, and decadent, it’s perfect for parties, holidays, or summer gatherings.
Ingredients
For the Crust:
- 30 Golden Oreo cookies crushed
- 6 tablespoons unsalted butter melted
For the Cheesecake Layer:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping Cool Whip or homemade
For the Strawberry Layer:
- 2 cups fresh strawberries sliced
- 1 box 3.4 oz instant cheesecake or vanilla pudding mix
- 1 ½ cups cold milk
For the Topping:
- 2 cups whipped topping
- Extra sliced strawberries for garnish
Instructions
- Make the Crust: Combine crushed cookies and melted butter. Press into a 9x13-inch dish. Chill for 10 minutes.
- Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread over crust.
- Strawberry Pudding Layer: Whisk pudding mix with cold milk until thickened. Gently fold in sliced strawberries. Spread over cheesecake layer.
- Final Layer: Spread remaining whipped topping evenly over the top.
- Chill: Refrigerate for at least 4 hours or overnight for best results.
- Serve: Garnish with extra fresh strawberries before serving.
Notes
- Make Ahead: Best prepared a day in advance for flavors to set.
- Variations: Swap Golden Oreos with graham crackers or chocolate cookies for a twist.
- Storage Tips: Keep covered in the refrigerator for up to 3 days.