STRAWBERRY CHEESECAKE COOKIES
Strawberry Cheesecake Cookies are soft, creamy, and packed with strawberry flavor—perfect for dessert lovers who enjoy a fruity twist!
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup freeze-dried strawberries, crushed
- ½ cup white chocolate chips
- 4 oz cream cheese, softened
Instructions
- Prepare Dough: Beat butter, cream cheese, and sugars until creamy. Add egg and vanilla, mixing well.
- Mix Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients.
- Add Flavors: Stir in crushed freeze-dried strawberries and white chocolate chips.
- Chill Dough:Cover and refrigerate dough for 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Drop spoonfuls onto a lined baking sheet and bake for 10-12 minutes.
- Cool & Enjoy: Let cookies cool before serving.
Notes
- Make Ahead: Dough can be prepared and refrigerated for up to 24 hours before baking.
- Customizing the Flavor: Swap white chocolate chips for dark chocolate, or add lemon zest for a tangy twist.
- Serving Suggestions: Pair with milk or coffee for a delicious treat. Great for parties or gifting!
- Storage Tips: Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.