STRAWBERRY CHEESECAKE CINNAMON ROLLS
These Strawberry Cheesecake Cinnamon Rolls combine the best of both worlds with a sweet, tangy cream cheese filling and a luscious strawberry topping, all wrapped in a soft cinnamon roll. Perfect for breakfast, brunch, or dessert.
Ingredients
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 ¼ teaspoons active dry yeast
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 4 ½ cups all-purpose flour
- 1 teaspoon salt
For the Filling:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 cup strawberry preserves
- 1 tablespoon ground cinnamon
For the Topping:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
- Fresh strawberries, sliced (for garnish)
Instructions
Prepare the Dough:
- In a large mixing bowl, combine the warm milk and active dry yeast. Let sit for 5 minutes until frothy.
- Add the granulated sugar, melted butter, and eggs to the yeast mixture. Mix until well combined.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling:
- In a medium bowl, mix the softened cream cheese and granulated sugar until smooth and creamy.
- Gently warm the strawberry preserves to make them easier to spread.
Assemble the Rolls:
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- On a lightly floured surface, roll out the risen dough into a large rectangle, about ¼-inch thick.
- Spread the cream cheese mixture evenly over the dough, followed by the strawberry preserves. Sprinkle the ground cinnamon on top.
- Starting from the long side, tightly roll up the dough into a log. Cut into 12 equal slices.
- Place the rolls in the prepared baking dish. Cover with a clean kitchen towel and let rise for another 30 minutes.
Bake the Rolls:
- Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and cooked through.
Prepare the Topping:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the icing over the warm rolls.
Serve:
- Garnish with fresh strawberry slices and enjoy your Strawberry Cheesecake Cinnamon Rolls!
Notes
- Filling Alternatives: You can use other fruit preserves like raspberry or apricot for a different flavor.
- Dough Variations: For a different twist, try adding orange zest to the dough for a citrusy note.
- Make-Ahead: These rolls can be prepared the night before. Let them rise in the refrigerator overnight and bake in the morning.
- Leftovers: Store any leftovers in an airtight container at room temperature. Reheat gently in the microwave or oven before serving.