STRAWBERRY CAKE DONUTS
These strawberry cake donuts are soft, sweet, and full of fresh berry flavour. Baked instead of fried, they make a delightful breakfast, snack, or dessert, especially when topped with a simple strawberry glaze.
Ingredients
For the Donuts:
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- ¼ cup unsalted butter melted
- 1 large egg
- ⅓ cup sour cream
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ cup finely chopped fresh strawberries
For the Strawberry Glaze:
- 1 cup powdered sugar
- 2 –3 tablespoons pureed strawberries or more for desired consistency
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a donut pan lightly.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Mix Wet Ingredients:
- In another bowl, whisk together melted butter, egg, sour cream, milk, and vanilla extract until smooth.
Combine and Add Strawberries:
- Add the wet ingredients to the dry and mix until just combined. Gently fold in the chopped strawberries.
Fill the Donut Pan:
- Spoon the batter into the prepared pan, filling each cavity about ¾ full.
Bake:
- Bake for 10–12 minutes or until the tops spring back when lightly touched. Cool in the pan for 5 minutes, then transfer to a wire rack.
Make the Glaze:
- Mix powdered sugar with pureed strawberries to form a smooth glaze.
Glaze the Donuts:
- Dip cooled donuts into the glaze and let them set on a rack.
Notes
Make Ahead:
Donuts are best fresh but can be stored in an airtight container for up to 2 days. Customizing the Flavor:
Add a few drops of strawberry extract for an even stronger berry flavour. Serving Suggestions:
Enjoy with a cup of coffee or a cold glass of milk for a perfect treat. Allergy-Friendly Options:
Use plant-based milk and butter substitutes for a dairy-free version. Storage Tips:
Keep glazed donuts in a single layer in an airtight container at room temperature for best texture.
Donuts are best fresh but can be stored in an airtight container for up to 2 days. Customizing the Flavor:
Add a few drops of strawberry extract for an even stronger berry flavour. Serving Suggestions:
Enjoy with a cup of coffee or a cold glass of milk for a perfect treat. Allergy-Friendly Options:
Use plant-based milk and butter substitutes for a dairy-free version. Storage Tips:
Keep glazed donuts in a single layer in an airtight container at room temperature for best texture.