STRAWBERRY BROWNIES
These delicious strawberry brownies are a perfect combination of rich chocolate flavor and sweet, fresh strawberries. They're a fun and festive treat for any occasion.
Ingredients
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup fresh strawberries, hulled and chopped (plus extra for topping, optional)
- ¼ cup unsweetened cocoa powder
Optional Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat and prepare: Preheat oven to 350°F (175°C). Grease and line a 8x8 or 9x9 inch baking pan with parchment paper, leaving an overhang for easy removal.
- Combine wet ingredients: In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Add strawberries: Gently fold in the chopped strawberries.
- Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Be careful not to overbake, as this will result in dry brownies.
- Cool: Let the brownies cool completely in the pan before cutting.
- Make the glaze (optional): While the brownies are cooling, you can make the glaze. Whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the amount of milk to achieve your desired consistency.
- Drizzle with glaze (optional): Once the brownies are completely cooled, drizzle the glaze over the top. You can also add extra chopped strawberries for garnish.
- Cut and serve: Cut the brownies into squares and serve.
Notes
- Strawberry Size: Chop the strawberries into small pieces so they distribute evenly throughout the brownies.
- Don't Overmix: Overmixing the batter will result in tough brownies. Mix just until the ingredients are combined.
- Baking Time: Baking times may vary slightly depending on your oven. Keep an eye on the brownies and check for doneness with a toothpick.
- Glaze Variations: You can add other flavors to the glaze, such as a splash of lemon juice or a few drops of strawberry extract.
- Storage: Store cooled brownies in an airtight container at room temperature for up to 3 days.