STIR-FRIED SHRIMP WITH SNOW PEAS AND MUSHROOMS
This stir-fried shrimp with snow peas and mushrooms is a quick, healthy, and flavorful dish. Juicy shrimp, crisp vegetables, and savory garlic soy sauce make it a perfect weeknight dinner ready in minutes.
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 cups snow peas trimmed
- 1 cup sliced mushrooms button or shiitake
- 2 tablespoons vegetable oil
- 2 garlic cloves minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ½ teaspoon cornstarch optional, for thickening
- 2 tablespoons water
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Prepare Ingredients: Rinse shrimp, trim snow peas, and slice mushrooms. Pat shrimp dry with a paper towel.
- Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, sesame oil, water, and cornstarch. Set aside.
- Cook the Shrimp: Heat 1 tablespoon of oil in a skillet or wok over medium-high heat. Add shrimp and cook until pink, about 2–3 minutes. Remove and set aside.
- Stir-Fry the Veggies: Add remaining oil, garlic, mushrooms, and snow peas. Stir-fry for 3–4 minutes until vegetables are crisp-tender.
- Combine Everything: Return shrimp to the pan, pour in the sauce, and stir well until evenly coated and heated through. Season with salt and pepper.
- Serve: Serve hot over steamed rice or noodles for a complete meal.
Notes
- Make Ahead: Prep the sauce and veggies earlier to save time before cooking.
- Variations: Add bell peppers, broccoli, or baby corn for more crunch and color.
- Serving Suggestions: Perfect with jasmine rice or noodles for a balanced meal.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving.