STICKY ASIAN PORK RIBS
These sticky Asian pork ribs are tender, juicy, and coated in a sweet and savoury glaze. Slow-cooked to perfection, they’re a mouthwatering mix of soy, garlic, and honey—ideal for dinner or gatherings.
Ingredients
- 2 lbs pork ribs
- ¼ cup soy sauce
- 3 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- ½ teaspoon chilli flakes optional
- 1 tablespoon sesame seeds for garnish
- 2 green onions chopped (for garnish)
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Line a baking sheet with foil.
- Prepare Marinade: In a bowl, mix soy sauce, honey, hoisin sauce, rice vinegar, garlic, ginger, sesame oil, and chilli flakes.
- Marinate Ribs: Coat ribs with the sauce and let marinate for at least 30 minutes (or overnight for best flavour).
- Bake: Cover ribs with foil and bake for 1 hour. Remove foil, brush with sauce, and bake 20–30 minutes more until sticky and caramelised.
- Serve: Garnish with sesame seeds and green onions.
Notes
- Tip: Double the sauce for extra glaze.
- Variation: Grill the ribs instead of baking for smoky flavour.
- Serve with: Steamed jasmine rice or stir-fried veggies.