Juicy steak topped with a rich, creamy Cajun shrimp sauce makes a perfect hearty dinner. The flavorful sauce combines shrimp, spices, and cream for a delicious meal that's quick and easy to prepare.
Season steaks with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Cook steaks to desired doneness, about 4-5 minutes per side. Remove steaks and set aside to rest.
Cook Shrimp:
In the same skillet, add butter. Toss shrimp with Cajun seasoning, then cook shrimp until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
Make Sauce:
Add chopped onion and garlic to the skillet; sauté until softened, about 3 minutes. Stir in smoked paprika, dried thyme, chicken broth, and heavy cream. Simmer for 5 minutes until sauce thickens.
Combine:
Return shrimp to the sauce and warm through.
Serve:
Place steaks on plates and spoon creamy Cajun shrimp sauce over the top. Garnish with chopped parsley.
Notes
Make Ahead: Cook steaks and prepare sauce in advance, reheat gently before serving.Customizing the Flavor: Adjust Cajun seasoning to taste for more or less spice.Serving Suggestions: Serve with steamed vegetables, rice, or mashed potatoes for a complete meal.Allergy-Friendly Options: Use dairy-free cream and butter alternatives to make it dairy-free.Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.