STEAK FAJITAS
These Steak Fajitas are packed with flavor, featuring tender strips of seasoned steak, sautéed peppers, and onions. Served in warm tortillas, they make a delicious and easy meal for taco night or a casual dinner.
Ingredients
For the Steak Marinade:
- 1 lb flank steak or skirt steak thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
For the Fajitas:
- 1 tablespoon olive oil
- 1 large onion thinly sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 8 small flour tortillas
- Optional toppings: sour cream guacamole, salsa, shredded cheese, cilantro
Instructions
Marinate the Steak:
- In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, paprika, salt, and pepper. Add the sliced steak and toss to coat evenly. Let it marinate for at least 15 minutes.
Cook the Veggies:
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the sliced onions and bell peppers. Cook, stirring occasionally, for about 5-7 minutes, until the vegetables are tender and slightly caramelized. Remove from the skillet and set aside.
Cook the Steak:
- In the same skillet, add the marinated steak and cook for 3-4 minutes, stirring frequently, until the steak is cooked to your desired level of doneness.
Assemble the Fajitas:
- Warm the tortillas in a dry skillet or microwave. Spoon the cooked steak and vegetables onto each tortilla. Add optional toppings, such as sour cream, guacamole, salsa, or shredded cheese.
Notes
- Make Ahead: Marinate the steak the night before for extra flavor.
- Variations: Swap the beef for chicken or shrimp for different protein options.
- Serving Tip: Serve with Mexican rice or a side salad for a complete meal.