STEAK BITES AND PENNE IN GARLIC PARMESAN VELVETY SAUCE
Tender steak bites are seared to perfection and tossed with penne in a rich, velvety garlic parmesan sauce. This hearty, creamy dish delivers comforting flavours and is perfect for a quick dinner or an indulgent date-night meal.
Ingredients
- 12 oz penne pasta
- 1 lb sirloin steak cut into bite-size pieces
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook penne in salted water until al dente. Drain and set aside.
- Heat olive oil in a skillet. Season steak bites with salt and pepper, then sear until browned. Remove from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Stir in cream and simmer for 2–3 minutes. Add parmesan and Italian seasoning. Stir until smooth.
- Toss in cooked pasta and steak bites. Mix well until coated in sauce.
- Garnish with parsley and serve hot.
Notes
- Make Ahead: Cook the pasta and steak bites in advance; combine with sauce just before serving.
- Customizing the Flavor: Add red pepper flakes for heat or mushrooms for an earthy twist.
- Serving Suggestions: Serve with garlic bread and a crisp Caesar salad.
- Allergy-Friendly Options: Swap cream and cheese for dairy-free alternatives for a lactose-friendly version.
- Storage Tips: Store in an airtight container in the fridge for up to 3 days; reheat gently on the stove.