ST. PATRICK’S DAY PRETZELS
These St. Patrick’s Day Pretzels are soft, chewy, and festive with a touch of green. Perfect for celebrating the holiday, they’re easy to make and great for parties or snack time with family and friends.
Ingredients
- 1 ½ cups warm water 110°F/45°C
- 1 packet 2 ¼ teaspoon active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons baking soda
- 1 large egg beaten (for egg wash)
- Green food coloring
- Coarse salt for sprinkling
Instructions
Activate Yeast:
- In a bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
Make Dough:
- Add flour and salt to yeast mixture. Mix and knead until smooth, about 5–7 minutes.
First Rise:
- Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Shape Pretzels:
- Divide dough into 12 pieces. Roll each into a rope and shape into pretzels.
Baking Soda Bath:
- Boil 10 cups water with baking soda. Dip each pretzel in boiling water for 30 seconds, then place on baking sheet.
Egg Wash & Color:
- Brush pretzels with beaten egg mixed with green food coloring.
Bake:
- Sprinkle with coarse salt and bake for 12–15 minutes until golden.
Notes
- Make Ahead: Dough can be made ahead and refrigerated overnight.
- Variations: Add shredded cheese or herbs before baking.
- Serving Suggestions: Serve with mustard or cheese dip for a tasty snack.
- Allergy-Friendly: Contains gluten; use gluten-free flour for a GF version.