SPINACH MUSHROOM ORZO
This Spinach Mushroom Orzo is a creamy, flavour-packed dish made in one pot. With tender mushrooms, fresh spinach, and orzo pasta, it's a quick, comforting meal or side ready in just 30 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1½ cups sliced mushrooms cremini or white
- 1 cup orzo pasta
- 2 cups vegetable broth
- 2 cups baby spinach
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: ¼ cup cream or cream cheese for extra creaminess
Instructions
Sauté the Base:
- Heat olive oil and butter in a large skillet. Sauté onion and garlic until fragrant, about 2 minutes.
Cook the Mushrooms:
- Add mushrooms and cook until browned and tender, about 5 minutes.
Toast and Simmer:
- Stir in orzo and toast for 1 minute. Add vegetable broth, bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until orzo is tender and liquid is mostly absorbed (10–12 minutes).
Stir in Spinach & Cheese:
- Add spinach and stir until wilted. Stir in Parmesan and cream (if using). Season with salt and pepper.
Serve:
- Serve warm, garnished with extra cheese or herbs if desired.
Notes
Make It Vegan:
Use plant-based butter and skip the cheese, or replace it with nutritional yeast. Add Protein:
Top with grilled chicken, tofu, or shrimp for a more filling meal.
Use plant-based butter and skip the cheese, or replace it with nutritional yeast. Add Protein:
Top with grilled chicken, tofu, or shrimp for a more filling meal.