SPINACH MACARONI AND CHEESE
Creamy macaroni baked with spinach and cheddar cheese for a hearty, comforting dish. Perfect for lunch, dinner, or as a side for family meals.
Ingredients
For Spinach Mac and Cheese
- 8 oz elbow macaroni
- 2 cups fresh spinach chopped
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk whole or 2%
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg optional
Instructions
Prepare Oven
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Cook Pasta
- Cook macaroni according to package instructions until al dente. Drain and set aside.
Make Roux
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes.
Make Sauce
- Gradually whisk in milk and cook until thickened, about 5 minutes.
Add Cheese
- Stir in cheddar cheese, salt, pepper, and nutmeg until smooth.
Combine Pasta and Spinach
- Add chopped spinach and cooked macaroni. Mix until evenly combined.
Bake Mac and Cheese
- Transfer mixture to prepared baking dish. Bake for 20–25 minutes until bubbly and golden on top.
Rest and Serve
- Let rest for 5 minutes before serving.
Notes
- Make Ahead: Assemble a day ahead and refrigerate before baking.
- Variations: Add cooked bacon or mushrooms for extra flavor.
- Serving Suggestions: Serve as a main dish or a hearty side.
- Allergy-Friendly: Use dairy-free milk and cheese for a lactose-free version.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.