SPINACH ARTICHOKE DIP
Spinach Artichoke Dip is a creamy, cheesy appetizer made with fresh spinach, artichoke hearts, and melted cheese. Perfect for parties, game day, or as a snack with crackers or bread.
Ingredients
For Spinach Artichoke Dip:
- 1 cup fresh spinach chopped
- 1 cup artichoke hearts canned or cooked, chopped
- ½ cup cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 clove garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C).
Mix Ingredients:
- In a bowl, combine spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, parmesan, garlic, salt, and pepper.
Bake Dip:
- Transfer mixture to a baking dish and bake for 20 minutes until hot and bubbly.
Serve:
- Serve warm with crackers, bread, or vegetable sticks.
Notes
- Make Ahead: Mix ingredients and refrigerate before baking.
- Variations: Add cooked bacon, artichoke pesto, or hot sauce for extra flavor.
- Serving: Serve warm with crackers, sliced bread, or fresh veggies.
- Storage: Store in fridge up to 2 days and reheat before serving.