SPINACH ARTICHOKE DIP
Spinach Artichoke Dip is creamy, cheesy, and packed with flavor. Perfect as a party appetizer or game day snack, served warm with crackers, bread, or veggie sticks.
Ingredients
For the Dip:
- 1 cup frozen chopped spinach thawed and drained
- 1 cup canned artichoke hearts chopped, drained
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- to taste salt and pepper
Instructions
Prepare Dip Mixture:
- Preheat oven to 180°C (350°F). In a bowl, mix spinach, artichokes, mayonnaise, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper.
Assemble in Dish:
- Transfer mixture to a baking dish and spread evenly.
Bake:
- Bake for 20 minutes until bubbly and lightly golden on top.
Serve:
- Serve warm with crackers, bread, or vegetable sticks for dipping.
Notes
- Make Ahead: Mix dip ingredients ahead of time and bake just before serving.
- Variations: Add chopped jalapeños, bacon bits, or different cheeses for extra flavor.
- Serving Suggestions: Serve with crackers, toasted bread, or fresh veggies.
- Allergy-Friendly: Use dairy-free cheese, mayo, and sour cream if needed.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven until warm.