SPINACH AND CHEESE CASSEROLE
This Spinach and Cheese Casserole is a creamy, cheesy, and satisfying dish packed with tender spinach and rich flavors. Perfect as a side dish or a light main course, it’s easy to make and always a crowd-pleaser!
Ingredients
- 2 10 oz packages frozen spinach, thawed and drained
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup sour cream
- 2 eggs beaten
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg optional
- ½ cup breadcrumbs optional, for topping
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Mix Ingredients – In a large bowl, combine spinach, ricotta, mozzarella, Parmesan, sour cream, eggs, garlic powder, salt, pepper, and nutmeg. Mix well.
- Step 3: Assemble Casserole – Spread the mixture evenly in the baking dish. If using, sprinkle breadcrumbs on top for a crispy finish.
- Step 4: Bake – Bake for 25-30 minutes, or until the top is golden and bubbly.
- Step 5: Serve – Let cool for a few minutes before serving. Enjoy warm!
Notes
- Make Ahead: Assemble ahead, cover, and refrigerate overnight before baking.
- Customizing the Flavor: Add sautéed onions or mushrooms for extra flavor.
- Serving Suggestions: Pairs well with grilled chicken or roasted potatoes.
- Allergy-Friendly Options: Use dairy-free cheese and sour cream for a lactose-free version.
- Storage Tips: Keep leftovers in an airtight container in the fridge for up to 3 days.