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Delicious spinach and artichoke pinwheels on a white plate with herbs and nuts.

SPINACH AND ARTICHOKE PINWHEELS

Sana Umer
Spinach and Artichoke Pinwheels are creamy, cheesy appetizers with spinach, artichoke, and cream cheese rolled in tortillas. Perfect for parties, snacks, or game day treats.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 12 pieces
Calories 140 kcal

Ingredients
  

Main Ingredients:

  • 4 oz cream cheese softened
  • ½ cup parmesan cheese grated
  • ½ cup cooked spinach chopped and drained
  • ½ cup artichoke hearts chopped
  • 4 large flour tortillas

Instructions
 

Prepare Filling:

  • Mix cream cheese, parmesan cheese, chopped spinach, and artichoke hearts until smooth.

Assemble Pinwheels:

  • Spread filling over tortillas, roll tightly, and slice into 1-inch pinwheels.

Bake:

  • Place pinwheels on baking sheet and bake at 375°F (190°C) for 8–10 minutes until warm and slightly golden.

Serve:

  • Cool slightly and serve as an appetizer or snack.

Notes

  • Make Ahead: Prepare filling and assemble pinwheels a few hours in advance; refrigerate until baking.
  • Variations: Add roasted garlic or sun-dried tomatoes for extra flavor.
  • Serving Tip: Serve warm as a party appetizer or snack.
Keyword SPINACH AND ARTICHOKE PINWHEELS