SPICY SAUSAGE AND TORTELLINI SOUP
This Spicy Sausage and Tortellini Soup is hearty, comforting, and full of flavor. Juicy sausage, tender cheese tortellini, and a spicy tomato broth make it perfect for weeknight dinners or cozy meals.
Ingredients
- 1 lb Italian sausage spicy or mild, casing removed
- 1 tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 4 cups chicken broth
- 1 teaspoon crushed red pepper flakes adjust to taste
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 9 –12 oz cheese tortellini
- 2 cups fresh spinach
- Grated Parmesan cheese for garnish
Instructions
Cook the Sausage:
- In a large pot, heat olive oil over medium heat. Cook sausage until browned and crumbly. Remove and set aside.
Make the Soup Base:
- In the same pot, sauté onion and garlic until fragrant. Add diced tomatoes, chicken broth, red pepper flakes, Italian seasoning, salt, and pepper. Bring to a simmer.
Add Tortellini and Sausage:
- Return the cooked sausage to the pot. Stir in tortellini and cook until tender, about 5–7 minutes.
Finish the Soup:
- Stir in fresh spinach until wilted. Adjust seasoning if needed.
Serve:
- Ladle into bowls and garnish with grated Parmesan cheese. Serve warm.
Notes
- Make Ahead: Prepare the soup base and sausage in advance; add tortellini and spinach when ready to serve.
- Customizing the Flavor: Use chicken or turkey sausage for a lighter option. Add extra veggies like zucchini or bell peppers.
- Serving Suggestions: Serve with crusty bread or garlic bread for a complete meal.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.