SPICY HONEY GARLIC CHICKEN SKEWERS WITH MANGO SALSA
Spicy honey garlic chicken skewers are tender, flavour-packed bites glazed with a sweet and spicy sauce. Served with fresh mango salsa, they make a vibrant, tasty dish perfect for grilling or entertaining.
Ingredients
For the Chicken Skewers:
- 1.5 lbs 700g boneless, skinless chicken thighs, cut into 1-inch pieces
- 3 tablespoons honey
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 teaspoon chili flakes adjust to taste
- 1 tablespoon olive oil
- Salt and pepper to taste
- Wooden skewers soaked in water for 30 minutes
For the Mango Salsa:
- 1 ripe mango diced
- ½ red bell pepper diced
- ¼ red onion finely chopped
- 1 small jalapeño seeded and minced
- Juice of 1 lime
- 2 tablespoons fresh cilantro chopped
- Salt to taste
Instructions
Marinate Chicken:
- In a bowl, whisk honey, garlic, soy sauce, chili flakes, olive oil, salt, and pepper. Add chicken pieces and marinate for at least 15 minutes.
Prepare Mango Salsa:
- Combine mango, red bell pepper, red onion, jalapeño, lime juice, cilantro, and salt in a bowl. Mix well and refrigerate until ready to serve.
Assemble Skewers:
- Thread marinated chicken pieces onto soaked wooden skewers.
Cook Skewers:
- Heat a grill or grill pan over medium-high heat. Grill skewers for 5–7 minutes per side or until chicken is cooked through and slightly charred.
Serve:
- Plate skewers with fresh mango salsa on the side.
Notes
- Make Ahead: Marinate chicken up to 2 hours ahead for deeper flavor.
- Customizing the Flavor: Add fresh ginger or swap jalapeño for a milder pepper.
- Serving Suggestions: Serve with rice, salad, or as party appetizers.
- Allergy-Friendly Options: Use tamari or coconut aminos for gluten-free soy sauce.
- Storage Tips: Store leftovers in an airtight container in the fridge up to 2 days.