SPICY GARLIC PARMESAN GRILLED SHRIMP WITH LEMON-HERB AIOLI
These Spicy Garlic Parmesan Grilled Shrimp are marinated in a zesty garlic and parmesan blend, then grilled to perfection. Served with a tangy lemon-herb aioli, this dish is a bold, flavorful appetizer or light main course.
Ingredients
For the Shrimp:
- 1½ lbs large shrimp peeled and deveined
- 2 tablespoon olive oil
- 3 garlic cloves minced
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon smoked paprika
- ¼ cup grated parmesan cheese
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
For the Lemon-Herb Aioli:
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 garlic clove minced
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh dill or parsley
- Salt and pepper to taste
Instructions
- In a bowl, combine shrimp with olive oil, garlic, red pepper flakes, paprika, parmesan, salt, and pepper. Toss to coat.
- Cover and marinate for 20–30 minutes.
- Grill shrimp over medium-high heat for 3–4 minutes per side or until opaque.
- In a small bowl, whisk together all aioli ingredients until smooth.
- Serve grilled shrimp hot with lemon-herb aioli on the side.
Notes
- Zest It Up: Add lemon zest to the marinade for extra brightness.
- No Grill? Sear in a hot skillet or use a grill pan indoors.
- Make Ahead: Marinate shrimp and prepare aioli ahead for easy entertaining.
- Extra Heat: Add more chili flakes or a dash of hot sauce to the aioli.
- Serving Tip: Perfect over a salad or in tacos with cabbage slaw.