SPICY DRUNKEN SHRIMP
Spicy Drunken Shrimp is a bold, flavorful dish with succulent shrimp cooked in garlic, chili, and a splash of sake or white wine. Perfect for dinner parties or a quick weeknight treat.
Ingredients
Ingredients:
- 1 lb shrimp peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes
- ¼ cup sake or white wine
- 2 tablespoons soy sauce low sodium
- 1 tablespoon lemon juice freshly squeezed
- Salt and pepper to taste
Instructions
Sauté Aromatics:
- Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
Cook Shrimp:
- Add shrimp to the skillet and cook for 2–3 minutes per side until pink and opaque.
Deglaze & Flavor:
- Pour in sake or white wine and soy sauce, simmer for 1–2 minutes until slightly reduced.
Finish Dish:
- Stir in lemon juice, season with salt and pepper, and toss to coat.
Serve:
- Serve immediately with steamed rice or cauliflower rice, garnished with fresh parsley if desired.
Notes
- Make Ahead: Shrimp is best cooked fresh but can be prepped a few hours ahead.
- Variations: Add bell peppers or snap peas for extra veggies.
- Serving Suggestions: Serve over rice, cauliflower rice, or noodles for a complete meal.
- Spice Level: Adjust red pepper flakes to taste for milder or hotter dishes.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze.