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Spicy chipotle dip in a white bowl with chili peppers and lime on a white background.

SPICY CHIPOTLE DIP

Sana Umer
Spicy Chipotle Dip is a bold, smoky, and creamy dip made with chipotle peppers, sour cream, and spices. Perfect for chips, fries, tacos, and game day snacks.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dip
Cuisine American
Servings 8 servings
Calories 180 kcal

Ingredients
  

For the Dip:

  • 1 cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons chipotle peppers in adobo finely chopped
  • 1 teaspoon adobo sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 1 tablespoon lime juice

Instructions
 

Mix Ingredients:

  • In a bowl, combine sour cream, mayonnaise, chopped chipotle peppers, adobo sauce, garlic powder, smoked paprika, and lime juice.

Adjust Flavor:

  • Stir until smooth and well combined. Taste and adjust spice level if needed.

Chill:

  • Cover and refrigerate for at least 30 minutes for best flavor.

Serve:

  • Serve chilled with tortilla chips, fries, burgers, or tacos.

Notes

  • Make Ahead: Prepare up to 24 hours in advance and refrigerate.
  • Variations: Add Greek yogurt for a lighter version or extra chipotle for more heat.
  • Serving Suggestions: Perfect with chips, fries, tacos, or burgers.
  • Allergy-Friendly: Use dairy-free sour cream and mayo if needed.
  • Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.
Keyword easy chicken skewers, easy fish recipe, high-protein snack