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Freshly baked soft and chewy chocolate chip cookies with melty chocolate chips.

SOFT AND CHEWY CHOCOLATE CHIP COOKIES

Sana Umer
Soft and Chewy Chocolate Chip Cookies are perfectly tender with melty chocolate chips in every bite. Ideal for cookie lovers and sweet treats anytime.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling time 10 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 210 kcal

Ingredients
  

Cookie Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter melted
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups chocolate chips

Instructions
 

Prepare Oven

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Dry Ingredients

  • In a bowl, whisk together flour, baking soda, and salt.

Wet Ingredients

  • In a separate bowl, mix melted butter, brown sugar, granulated sugar, and vanilla until smooth.

Add Eggs

  • Add eggs one at a time to wet mixture, mixing well.

Combine Mixtures

  • Gradually mix in dry ingredients until just combined. Fold in chocolate chips.

Bake Cookies

  • Scoop dough onto prepared sheets. Bake for 10–12 minutes until edges are lightly golden.

Cool and Serve

  • Cool on sheets for 5 minutes, then transfer to wire racks to cool completely.

Notes

  • Tip: Do not overbake to keep cookies soft and chewy.
  • Variation: Add nuts or different chocolate types.
  • Storage: Store in airtight container up to 5 days.
  • Freezing: Freeze dough balls for later baking.
Keyword breakfast egg muffins, breakfast puff pastry, stuffed puff pastry bars