SNOWBALL COOKIES
Snowball cookies are buttery, nutty, and coated in powdered sugar for a festive, melt-in-your-mouth holiday treat. These classic Christmas cookies are easy to make and perfect for gifting or sharing at holiday gatherings.
Ingredients
- 1 cup unsalted butter softened
- ½ cup powdered sugar plus extra for coating
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 cup finely chopped pecans or walnuts
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Dough:
- In a large bowl, cream butter and ½ cup powdered sugar until light and fluffy. Mix in vanilla. Gradually add flour and salt, mixing until combined. Stir in chopped nuts.
Shape the Cookies:
- Roll dough into 1-inch balls and place on the prepared baking sheet about 1 inch apart.
Bake:
- Bake for 12–15 minutes, or until the bottoms are lightly golden. Cool for 10 minutes.
Coat in Sugar:
- While still warm, roll cookies in powdered sugar. Once completely cool, roll again for a snowy finish.
Notes
- Make Ahead: Dough can be made ahead and refrigerated for up to 3 days or frozen for 1 month.
- Customizing the Flavor: Swap nuts for mini chocolate chips or use almond extract for a twist.
- Serving Suggestions: Serve with hot chocolate, coffee, or tea during the holidays. Great for cookie platters or edible gifts.
- Allergy-Friendly Options: Use a nut-free substitute like sunflower seeds if needed, or a plant-based butter for dairy-free version.
- Storage Tips: Store in an airtight container at room temperature for up to 1 week or freeze for longer shelf life.