SNICKERDOODLE COBBLER
Snickerdoodle Cobbler is a warm, gooey dessert with a cinnamon-sugar topping and buttery biscuit base. It forms its own luscious sauce while baking—perfect served with vanilla ice cream or whipped cream!
Ingredients
For the Cobbler Base:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ½ cup milk
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
For the Topping:
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- 1 ½ cups hot water
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish.
Mix the Base:
- In a mixing bowl, combine flour, baking powder, salt, and granulated sugar. Stir in milk, melted butter, and vanilla until a smooth batter forms.
Pour Batter:
- Pour the batter evenly into the prepared dish.
Add Topping:
- Mix brown sugar and cinnamon in a small bowl. Sprinkle it evenly over the batter.
Add Hot Water:
- Gently pour hot water over the top (do not stir). It will bake into a sauce underneath.
Bake:
- Bake for 35–40 minutes until the top is golden and the cobbler is set. Let cool for 10 minutes before serving.
Notes
- Serving Tip: Best served warm with a scoop of vanilla ice cream.
- Custom Flavour: Add a dash of nutmeg or use maple syrup instead of vanilla for a twist.
- Storage: Store leftovers covered in the fridge for up to 3 days. Reheat in the microwave before serving.
- Make Ahead: Assemble and refrigerate unbaked for a few hours; bake when ready to serve.