SMOTHERED CHICKEN AND RICE
Smothered Chicken and Rice is a comforting, one-pan meal featuring tender chicken, flavorful rice, and a rich, creamy gravy. This easy recipe is packed with savory goodness, making it perfect for a hearty family dinner with minimal cleanup.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes optional
- 2 tablespoons chopped parsley for garnish
Instructions
- Step 1: Season Chicken – Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Step 2: Sear Chicken – Heat olive oil in a large skillet over medium heat. Sear chicken for 3-4 minutes per side until golden brown. Remove and set aside.
- Step 3: Cook Rice – In the same skillet, add rice, chicken broth, heavy cream, and Italian seasoning. Stir to combine.
- Step 4: Simmer – Return chicken to the skillet, cover, and let it simmer for 25-30 minutes until rice is tender and chicken is cooked through.
- Step 5: Add Cheese & Serve – Sprinkle with cheddar cheese, cover until melted, then garnish with parsley and serve warm.
Notes
- Make Ahead: Prepare ingredients in advance for an easy weeknight meal.
- Customizing the Flavor: Add mushrooms or bell peppers for extra flavor.
- Serving Suggestions: Serve with roasted vegetables or a fresh side salad.
- Allergy-Friendly Options: Use dairy-free alternatives for cream and cheese if needed.
- Storage Tips: Store leftovers in an airtight container for up to 3 days.