S’MORES SUSHI RECIPE
This fun and kid-friendly S’mores Sushi recipe wraps gooey marshmallows and rich chocolate in a soft graham cracker roll. A no-bake dessert that’s easy to make, perfect for parties, and packed with classic s’mores flavor!
Ingredients
- 10 large marshmallows
- 3 tablespoons unsalted butter
- 1 ½ cups mini marshmallows
- 4 whole graham crackers finely crushed
- 2 tablespoons milk
- ½ cup chocolate chips semi-sweet or milk
- 1 tablespoon heavy cream
- Optional: mini chocolate chips mini marshmallows, or sprinkles for garnish
Instructions
Make Marshmallow Mixture:
- Melt butter in a microwave-safe bowl. Add large marshmallows and microwave in 30-second bursts, stirring until smooth. Mix in crushed graham crackers until a dough forms.
Roll the Base:
- Place the mixture between two sheets of parchment paper. Roll it into a thin, flat rectangle (about ¼-inch thick). Let cool slightly.
Prepare the Chocolate Filling:
- In a small bowl, microwave chocolate chips with heavy cream and milk until melted and smooth (30–60 seconds). Stir well.
Spread and Roll:
- Spread the chocolate filling evenly over the graham base. Sprinkle with mini marshmallows. Carefully roll into a log, using the parchment paper to help.
Chill and Slice:
- Refrigerate the roll for at least 30 minutes. Slice into sushi-style rounds and serve.
Notes
- Make Ahead: Best made the day of, but can be stored in the fridge for up to 2 days.
- Fun Twist: Drizzle with extra melted chocolate or add graham cracker crumbs on top.
- Serving Suggestions: Great for birthday parties, lunchbox treats, or camping-themed events.
- Storage Tips: Store chilled in an airtight container; let sit at room temp for 10 minutes before serving.
- Allergy-Friendly Option: Use dairy-free chocolate and marshmallows for a vegan version.