S’MORES CRACK
This irresistible S’mores Crack has layers of graham crackers, buttery toffee, melted chocolate, and gooey marshmallows. A sweet, crunchy, and chewy treat perfect for campfires, holidays, or anytime you crave classic s’mores flavor.
Ingredients
- 1 sleeve graham crackers about 9 full sheets
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 2 cups mini marshmallows
- 2 cups semi-sweet chocolate chips
- Optional: crushed graham crackers or extra marshmallows for topping
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C). Line a rimmed baking sheet with foil or parchment and spray lightly with nonstick spray.
Layer the Graham Crackers:
- Arrange graham crackers in a single layer to fully cover the bottom of the baking sheet.
Make the Toffee:
- In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil and simmer for 3–4 minutes, stirring constantly until thickened.
Pour and Bake:
- Pour the toffee evenly over the graham crackers. Spread gently to cover. Bake for 7–8 minutes until bubbly.
Add Toppings:
- Remove from oven, sprinkle chocolate chips evenly over the hot toffee layer. Let sit 2 minutes to melt, then spread. Top with marshmallows and return to the oven for 1–2 minutes until marshmallows puff.
Cool and Break:
- Let cool completely. Chill in the fridge to firm up, then break into pieces and serve.
Notes
- Make Ahead: Prepare a day in advance and store in an airtight container.
- Variations: Add crushed nuts, drizzle with white chocolate, or use milk chocolate chips.
- Serving Suggestions: Great for holiday trays, potlucks, or summer snacks.
- Allergy-Friendly Option: Use dairy-free butter and vegan marshmallows for a dairy-free version.
- Storage Tips: Store in a cool, dry place in an airtight container for up to 5 days. Keep refrigerated if your kitchen is warm.