S'MORES CHEESECAKE PUDDING CUPS
These S'mores Cheesecake Pudding Cups are a delightful, no-bake dessert with layers of creamy cheesecake pudding, chocolate, and graham cracker crumbs. Topped with toasted marshmallows, they’re the perfect sweet treat for summer or anytime!
Ingredients
For the Pudding Layers:
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 package 3.4 oz instant vanilla pudding mix
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the S'mores Layers:
- ½ cup graham cracker crumbs
- 1 cup mini marshmallows
- 2 oz milk chocolate chopped
Instructions
Prepare the Pudding Layers:
- In a mixing bowl, whisk together the heavy cream and milk. Add the instant vanilla pudding mix and whisk until it thickens. In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold the pudding mixture into the cream cheese mixture until fully combined.
Layer the S'mores Cups:
- Spoon a layer of graham cracker crumbs into the bottom of each cup. Top with a layer of the cheesecake pudding mixture. Repeat with another layer of graham cracker crumbs and pudding, finishing with a layer of pudding.
Chill:
- Cover and refrigerate the pudding cups for at least 2 hours to set.
Toast the Marshmallows:
- Before serving, toast mini marshmallows using a kitchen torch or place them under the broiler for 1-2 minutes, watching carefully to avoid burning.
Top the Cups:
- Gently press the toasted marshmallows on top of the pudding cups and sprinkle with chopped milk chocolate.
Notes
- Make-Ahead Tip: Prepare the pudding cups a day ahead for a quick and easy dessert.
- Customization: Use dark chocolate for a richer flavour, or add more marshmallows for extra sweetness.
- Serving Tip: Serve these pudding cups in individual jars or glass cups for a fun, rustic presentation.