Smoky Ghost Pepper Cheeseburger Bites with Bourbon Kick
These smoky ghost pepper cheeseburger bites pack bold heat and rich bourbon flavour. Perfect as a spicy appetizer or party snack, they deliver juicy, cheesy goodness with a fiery kick in every bite.
Ingredients
- 1 lb ground beef 80% lean
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon ground ghost pepper powder adjust to heat preference
- 1 tablespoon Worcestershire sauce
- ¼ cup bourbon
- 1 cup shredded sharp cheddar cheese
- 24 mini slider buns or dinner rolls
- 2 tablespoons butter melted
- Pickles for serving (optional)
- 24 small toothpicks
Instructions
Prepare the Meat Mixture:
- In a large bowl, combine ground beef, smoked paprika, garlic powder, onion powder, salt, ghost pepper powder, Worcestershire sauce, and bourbon. Mix gently until combined.
Form the Bites:
- Shape the mixture into 24 small patties, about 1.5 inches in diameter.
Cook the Patties:
- Heat a grill or skillet over medium-high heat. Cook patties for 3–4 minutes per side or until cooked through.
Add Cheese:
- Place shredded cheddar on each patty during the last minute of cooking. Cover to melt cheese.
Assemble the Bites:
- Place each cheeseburger bite on a mini bun. Brush buns with melted butter and secure with toothpicks. Add pickles if desired.
Serve:
- Serve warm as a smoky, spicy party snack with your favourite dipping sauce.
Notes
- Make Ahead: Patties can be shaped and chilled up to 1 day ahead. Reheat before assembling.
- Customizing the Flavor: Add caramelized onions or swap cheddar for pepper jack for extra spice.
- Serving Suggestions: Great for BBQs, game nights, or spicy food spreads.
- Allergy-Friendly Options: Use gluten-free buns and dairy-free cheese if needed.
- Storage Tips: Store leftover patties separately in an airtight container in the fridge for up to 3 days.