SMOKY BACON GARLIC PARMESAN FRIES
Crispy golden fries tossed with smoky bacon, roasted garlic, and Parmesan cheese for an irresistible snack or side dish. These flavorful fries are perfect for game nights, parties, or whenever you’re craving a delicious, cheesy, and garlicky treat!
Ingredients
- 4 large russet potatoes cut into fries
- 4 slices bacon cooked and crumbled
- 3 tablespoons olive oil
- 3 cloves garlic minced
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Step 1: Preheat Oven – Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 2: Season Fries – Toss potato fries with olive oil, garlic, smoked paprika, salt, and black pepper. Spread evenly on the baking sheet.
- Step 3: Bake – Bake for 20–25 minutes, flipping halfway, until crispy and golden brown.
- Step 4: Add Bacon & Cheese – Remove from the oven, sprinkle with Parmesan cheese and crumbled bacon, then return to the oven for 2 minutes to melt.
- Step 5: Serve – Garnish with parsley and serve hot with your favorite dipping sauce.
Notes
- Make Ahead: Prep fries in advance and store in cold water until ready to bake.
- Customizing the Flavor: Add red pepper flakes or truffle oil for extra taste.
- Serving Suggestions: Serve with ranch, aioli, or spicy mayo for dipping.
- Allergy-Friendly Options: Use dairy-free Parmesan for a lactose-free version.
- Storage Tips: Reheat leftovers in the oven for crispiness.