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Delicious smoked sausage with apple and potato chunks in a flavorful broth. Perfect comfort food for.

SMOKED SAUSAGE, APPLE AND POTATO SOUP

Sana Umer
This hearty soup blends smoked sausage, tender potatoes, and sweet apples in a creamy broth. Perfect for cozy dinners or lunch with family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 360 kcal

Ingredients
  

For the Soup:

  • 1 lb smoked sausage sliced
  • 2 apples peeled and diced
  • 3 potatoes peeled and cubed
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme dried
  • to taste salt and pepper
  • 2 tablespoons fresh parsley chopped for garnish

Instructions
 

Prepare Vegetables:

  • In a large pot, sauté onion and garlic in a little oil until softened.

Cook Soup:

  • Add sliced smoked sausage, apples, potatoes, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer 20 minutes until potatoes are tender.

Finish Soup:

  • Stir in heavy cream and season with salt and pepper to taste.

Serve:

  • Garnish with fresh parsley and serve hot.

Notes

  • Make Ahead: Soup can be made a day ahead; refrigerate and reheat gently.
  • Variations: Swap smoked sausage with kielbasa or chicken sausage for different flavors.
  • Serving Suggestions: Serve with crusty bread or biscuits.
  • Allergy-Friendly: Use dairy-free cream for lactose-free version.
  • Storage Tips: Store in airtight container in fridge up to 3 days; avoid freezing cream-added soup.
Keyword artichoke cream soup, Asian noodle soup, Asian soup, AUTUMN BUTTERNUT SQUASH AND SWEET POTATO SOUP, bold dipping sauce, sandwich spread, zesty condiment