SMOKED SALMON DEVILED EGGS
Smoked Salmon Deviled Eggs are creamy, savory, and elegant appetizers with rich yolk filling, smoked salmon, and fresh herbs. Perfect for parties and special occasions.
Ingredients
For the Filling:
- 6 large eggs hard-boiled and peeled
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 2 oz smoked salmon finely chopped
- 1 tablespoon fresh dill chopped
- salt and pepper to taste
For Garnish (Optional):
- extra smoked salmon for garnish
- fresh dill sprigs for garnish
Instructions
Prepare Eggs:
- Slice hard-boiled eggs in half lengthwise. Remove yolks and place them in a bowl.
Make Filling:
- Mash egg yolks with mayonnaise, Dijon mustard, lemon juice, and chopped smoked salmon until smooth.
Season Filling:
- Stir in fresh dill, salt, and pepper. Mix until well combined and creamy.
Fill Eggs:
- Spoon or pipe the filling back into egg whites evenly.
Serve:
- Garnish with extra smoked salmon and dill if desired. Serve chilled.
Notes
- Make Ahead: Prepare filling a few hours ahead and assemble before serving.
- Variations: Add capers for a briny flavor boost.
- Serving Suggestions: Serve chilled as a party appetizer or brunch dish.
- Allergy-Friendly: Use dairy-free mayo if needed.
- Storage Tips: Store in the refrigerator for up to 2 days in an airtight container.